Coconut Oil

Scientific  Name: Cocos nucifera (L.)

Cooking is probably the best known and most common use for coconut oil. Organic coconut oil is ideal for cooking with very high temperatures due to its high saturated fat content. This tasty oil is very resistant to oxidation at high heat due to its high levels of saturated fat, 40% of which is lauric acid

in stock
Category: Carrier Oil
Share this product